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Greasy spoon
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A greasy spoon is a small, cheap typically specializing in short order fare.

The term is also used in the UK–along with the informal term "caff" for café–to refer to a small privately-owned eatery that traditionally serves fry-ups and other quick meals.


Term
The term greasy spoon—used to describe small and inexpensive and coffee shops—became popular in the as early as the 1920s."greasy spoon" entry, OED

Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848:

The earliest appearance in print of the specific term "greasy spoon" was in 1906, in a story in Macmillan's Magazine, referring to an eatery in Paris frequented for a time by Robert Louis Stevenson:


Menu
Many typical American and Canadian greasy spoon focus on griddled, grilled, or fried food, such as , , chili, eggs and , , , , , , Spam, and fish and chips.

Sandwiches are also popular, as are , , and hearty . Regional fare is often served. Since the 1970s, many have entered the business. , , and are the typical beverages, as alcohol is usually not offered due to the prohibitive cost of a . Pie, savouries and are popular snacks and desserts.

A typical American greasy spoon or diner may offer a full meal for a special price, sometimes called a blue-plate special. A British or Irish cafe will typically offer a "full cooked breakfast" all day.


Popular culture
Although there are now far fewer establishments due to the dominance of corporate fast food restaurant chains, a certain nostalgia exists surrounding a greasy spoon. Evocative characteristics include "counter service", jukeboxes, and hearty . The greasy spoon as a setting is a common trope in movies and TV shows.

Restaurateur and television personality , on 's Diners, Drive-Ins and Dives, pays homage to such eateries across the United States.

Comic strips and humorous magazines have often lampooned the greasy spoon diner. The Better Half had Bert's Beanery, and continues to eat at Lou's Diner in Blondie. The kitchen and mess hall in provide the military equivalent of a greasy spoon. Cooks featured in these tropes tend to be unkempt in some way – hirsute, unshaven, tattooed, wearing a stain-covered apron, or smoking a cigarette while working.


See also

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